Circular pile of sencha full leaf tea with toasted genmai rice and pink rose petals.
Table with sachet of Rose City Genmaicha, green teapot and ceramic brown cup filled with tea.
Rose City Genmaicha
A pile of overwrapped sachets of Rose City Genmaicha green tea.
Green bag with Smith shield and Rose City Genmaicha label
Flashing image of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

1912

Rose City Genmaicha

ROASTED RICE GREEN TEA BLEND

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    Plant Based Sachet
    Zero Microplastics
    Recyclable Packaging

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.

Ingredients: Japanese sencha, genmai (roasted rice), Mao Feng green tea from China, red and pink rose petals, natural flavors, bergamot oil.

Tasting Notes:Toast, umami, bergamot

For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 1 rounded tsp (2.4 g) loose leaf for three minutes. Plan your next trip to the Japanese Garden.

Genmai

Japanese Toasted Rice

Genmai, or brown rice, used with tea goes through a rigorous process by which it's rinsed, soaked, steamed, and dried before undergoing a three-step roasting process that gives the final product its characteristic toasted flavor.

Red Rose Petals

Indian Botanical

Less utilized in our blends than their pink counterparts, dried red rose petals are more pungent and perfumed.

Bergamot Oil

Essential Oil

Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice.

Sencha

Japanese Green Tea

Slender needle-like leaves produce a deeply vegetal taste and aroma, ripe with notes of toasted rice and nori. The leaves are steamed to perfection to stop oxidation of the leaf, as well as to lock in their deep jade color and rich flavor.

Pink Rose Petals

Indian Botanical

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.

Mao Feng

Chinese Green Tea

Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.

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Three clear tea bags with white strings and cream labels reading 'SMITH TEAMAKER EST. 1949' are arranged on a rustic dark wood surface.

Our Sachets have Cachet

Our sachets are crafted from plant-based material and sealed using soundwave technology — no glue, no staples, no microplastics. Just 100% commercially compostable, biodegradable packaging.

  • Made From Plants
  • Commercially Compostable
  • NO Plastics, Glue or Staples
  • Oversized for Full Extraction

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