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Ingredients
Yunnan black tea, ancho chile, cinnamon, ginger, clove and double fold vanilla.
Tasting Notes
Candied yams, carrot cake, mole negro
Over 20,000+ 5-star reviews
Our sachets are crafted from plant-based material and sealed using soundwave technology — no glue, no staples, no microplastics. Just 100% commercially compostable, biodegradable packaging.
Every single tin and bag of Smith tea is carefully hand-labeled at our Portland, OR location, reflecting our dedication to meticulous craftsmanship from initial sourcing to final packaging.
Everything at Smith is handcrafted. By us. In house. Every ingredient is purchased single-origin. We don’t buy anything pre-blended from large companies overseas. But our craft doesn’t stop at sourcing the highest quality ingredients. We take blending as seriously as sourcing, with Teamakers creating unique blends for every single small batch production, tasting multiple test batches in our tea lab as many as ten times before it reaches your cup.
At Smith, we always look for the best teas available, which we often pay more for due to their quality. We buy tea the same way everyone should — from friends we’ve grown to trust over many seasons. We go directly to origin at the right time of year. Walk the gardens with people who understand everything about their plants. Deepen our roots with farmers who believe in clean ingredients and enriching the lives of their workers. We cup at the source — to be sure of the best taste — then cup again at home in Portland, with Portland water, for absolute consistency.
All year round, samples arrive daily at the Teaworks from friends we’ve grown to trust over many seasons. We select and blend ingredients for only the next 4 weeks so your cup is the best, freshest expression of only the highest quality tea leaves.
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