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Lord Bergamot No. 55: A flavor superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

British Brunch No. 18: A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.

Portland Breakfast No. 1851: Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.

1st Month receive 1 Carton [15 Sachets] Lord Bergamot Black Tea
2nd Month receive 1 Carton [15 Sachets] British Brunch Black Tea
3rd Month receive 1 Carton [15 Sachets] Portland Breakfast Organic Black Tea

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Three clear tea bags with white strings and cream labels reading 'SMITH TEAMAKER EST. 1949' are arranged on a rustic dark wood surface.

Our Sachets have Cachet

Our sachets are crafted from plant-based material and sealed using soundwave technology — no glue, no staples, no microplastics. Just 100% commercially compostable, biodegradable packaging.

  • Made From Plants
  • Commercially Compostable
  • NO Plastics, Glue or Staples
  • Oversized for Full Extraction