Blend:

No.

88

Bai Mu Dan

WHITE TEA

Sale Price
$21.99
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Bai Mu Dan, or White Peony, is often considered the second highest grade of white tea (after Silver Needle) and was traditionally produced in the northern Fujian Province of China. It comes from the top two leaves and bud of the tea bush, which can be shade dried and/or lightly fired. This gives White Peony a pale cup color and delicate, nutty aroma. The complex flavor is toasty, slightly sweet and creamy, with a clean aftertaste.

Tasting Notes:Hay, honeysuckle, tobacco

For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 2 tsp (2 g) for three minutes. Feed your meter if needed.

Bai Mu Dan

Chinese White Tea

Bai Mu Dan, or White Peony, is often considered the second highest grade of white tea (after Silver Needle) and was traditionally produced in the northern Fujian Province of China. It comes from the top two leaves and bud of the tea bush, which can be shade dried and/or lightly fired. This gives Bai Mu Dan a pale cup color and delicate, nutty aroma. The flavor is delicate and complex, with toasty, slightly sweet floral notes and a clean aftertaste.

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Three clear tea bags with white strings and cream labels reading 'SMITH TEAMAKER EST. 1949' are arranged on a rustic dark wood surface.

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