Stone-Milled Matcha
Stone-Milled Matcha
Stone-Milled Matcha
Stone-Milled Matcha
Tea plantation with mountains in the background
Tea-making setup with a bowl of matcha tea, matcha whisk, and container of Smith Tea on a wooden surface.
Stone-Milled Matcha

Blend:

No.

70

Stone-Milled Matcha

TEAMAKER'S CHOICE MATCHA

Sale Price
$42.99
Package:
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First-flush, stone-milled matcha from Kyoto and Shizuoka is naturally sweet and smooth. With notes of crème anglais, edamame, and sage it's the crème of the spring crop.

About the stone-milled process: The stone mill is the most traditional and authentic way to produce matcha. This matcha is made from the tender first flush leaves of spring and made in a stone mill, an intentionally slow process that protects the nutrients and brilliant green color of the leaves.

Approximately 15 servings per tin.

Ingredients: Japanese Matcha Green Tea

Tasting Notes:crème anglaise, edamame, sage

For best flavor, bring spring or filtered water to 175°F. Add ½ to 1 tsp. of matcha to bowl and whisk in 2 oz. of water until frothy (about 30 seconds). Whisk in 4 oz. of water and enjoy. Once opened, consume within six months. For best results, refrigerate after opening.

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Three clear tea bags with white strings and cream labels reading 'SMITH TEAMAKER EST. 1949' are arranged on a rustic dark wood surface.

Our Sachets have Cachet

Our sachets are crafted from plant-based material and sealed using soundwave technology — no glue, no staples, no microplastics. Just 100% commercially compostable, biodegradable packaging.

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